Descrizione Clinica
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CROSTINI
Description
Gluten-free crusts specifically formulated for celiac tomato and oregano. Fiber source.
Ingredients
Corn starch, rice flour, extra virgin olive oil 17%, sugar, beer yeast; thickeners: guar seed flour, salt, E464; tomato paste 6%, tomato powder 1.4%; vegetable fibers: psyllium, oregano 0.9%.
Can contain seeds of i'm sorry.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Format
100 g.
Gluten-free crusts specifically formulated for celiac tomato and oregano. Fiber source.
Ingredients
Corn starch, rice flour, extra virgin olive oil 17%, sugar, beer yeast; thickeners: guar seed flour, salt, E464; tomato paste 6%, tomato powder 1.4%; vegetable fibers: psyllium, oregano 0.9%.
Can contain seeds of i'm sorry.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.929 kJ/460 kcal |
| Fats of which saturated fatty acids | 18 g 3,1 g |
| Carbohydrate of which sugar | 66 g 15 g |
| Fibre | 7 |
| Protein | 4,5 g |
| Rooms | 3.8 g |
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Format
100 g.
