Lebkuchen   ^Schär

Gluten-free bread available from October to February.

Ingredients
Sugar; chocolate 13.2% (coa, sugar, cocoa butter, emulsifier: soy lecithin, vanillin); egg whites; candied fruit 8.5% (orange peel, glucose and fructose syrup, lemon peel, sugar, cedar peel, acidifier: citric acid); whole wheat rice flour; eggs (eggs, sugar); almonds; marzapane 4.8% ( almonds, sugar, water, bitter almonds, inverted glucose syrup); 3.3% fruit semi-finished (glucose syrup and fructose, apples, apricots, sugar, gelling agent: pectin, acidifier: citric acid); potato starch, corn flour, corn starch); corn flour; sweet lupin flour; hazelnuts; nuts; apple fiber 1.9%; glucose syrup 1.9%; honey 1.9%; spices; thickener: garar seed flour; salt.
May contain traces of milk.

Nutritional characteristics

	for 100 g
Energy value	1724 kJ - 411 kcal
Protein	8.0 g
Carbohydrate	58.0 g
Fats	15.0 g

Format
200 g.

Cod. 03409