Descrizione Clinica
Saracens
Description
Gluten-free cookies with buckwheat flour and oats.
Bakery product specifically formulated for gluten intolerant people.
Ingredients
Mixed [farina di riso, amido di mais, farina di lino, farina di pisello, agenti lievitanti (bicarbonato di ammonio, bicarbonato di sodio), sale, antiossidante (tocoferolo)], cane sugar, rapeseed oil, oat flour 5%, whole buckwheat flour 3.7%, straight bran, invert sugar syrup, aromas; emulsifier: sunflower lecithin.
Without gluten.
Of course without lactose.
Nutritional characteristics
*AR: Assumptions of Reference of an average adult (8.400 kJ/2.000 kcal).
Conservation
Store in a cool and dry place, away from heat sources.
Format
The package contains about 20 portions.
Net weight: 300 g.
Cod. 218 g.
Gluten-free cookies with buckwheat flour and oats.
Bakery product specifically formulated for gluten intolerant people.
Ingredients
Mixed [farina di riso, amido di mais, farina di lino, farina di pisello, agenti lievitanti (bicarbonato di ammonio, bicarbonato di sodio), sale, antiossidante (tocoferolo)], cane sugar, rapeseed oil, oat flour 5%, whole buckwheat flour 3.7%, straight bran, invert sugar syrup, aromas; emulsifier: sunflower lecithin.
Without gluten.
Of course without lactose.
Nutritional characteristics
| Average values | for 100 g | per serving (15 g) | %VNR* |
| Energy | 1.887 kJ/449 | 283 kJ/67 kcal | % |
| Fats of which saturated fatty acids | 15 g 1,4 g | 2,3 g 0.2 g | % 1% |
| Carbohydrate of which sugar | 72 g 24 g | 11 g 3.6 g | 4% 4% |
| Fibre | 3.5 g | 0.5 g | |
| Protein | 5.3 g | 0,8 g | 2% |
| Vitamin E | 0,77 g | 0.12 g | 2% |
Conservation
Store in a cool and dry place, away from heat sources.
Format
The package contains about 20 portions.
Net weight: 300 g.
Cod. 218 g.
