Descrizione Clinica
Farabella
ANALYSIS
regionals
Description
Gluten-free stabilized pasta specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour, water, E270, salt, E200.
Without gluten.
Nutritional characteristics
Mode of use
To be consumed after cooking according to the indications indicated on the package.
Conservation
Storeable at room temperature in a cool and dry place. After opening store in the refrigerator and consume within 3 days.
Format
Pack of 250 g.
Co 86050210
Gluten-free stabilized pasta specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour, water, E270, salt, E200.
Without gluten.
Nutritional characteristics
| Average values | for 100 g raw product |
| Energy | 280 kcal/1.180 kJ |
| Protein | 5.2 g |
| Total lipids of which saturated | 1.0 g 0 |
| Total carbohydrates of which sugar | 62,0 g 1.2 g |
| Food Fiber | 1,4 g |
| Rooms | 1.2 g |
Mode of use
To be consumed after cooking according to the indications indicated on the package.
Conservation
Storeable at room temperature in a cool and dry place. After opening store in the refrigerator and consume within 3 days.
Format
Pack of 250 g.
Co 86050210
