Descrizione Clinica
JUST
GLUTEN-FREE
Description
Pizza base.
Ingredients
Base mixture (amides: swallowed wheat, corn; dextrose, psyllium seed fiber, thickeners: guar gum, E464; pea protein); water, yeast mother (2.4%), rice flour, quinoa flour, yeast, probiotic yeast kluybread (kluyveromyces marxianus fragilis B0399), enzymes); sunflower seed oil, yeast, salt, rice syrup (rice flour, water); acidity regulator: glucone delta lattone; preservative: E202.
May contain: soy, milk, eggs, nuts, mustard.
Without gluten.
Nutritional characteristics
Conservation
store in a cool and dry place.
This product is surface treated with ethyl alcohol and is packaged in a protective atmosphere.
Integro packaging validation: six months.
Format
190 g.
Cod. 3241P0
Pizza base.
Ingredients
Base mixture (amides: swallowed wheat, corn; dextrose, psyllium seed fiber, thickeners: guar gum, E464; pea protein); water, yeast mother (2.4%), rice flour, quinoa flour, yeast, probiotic yeast kluybread (kluyveromyces marxianus fragilis B0399), enzymes); sunflower seed oil, yeast, salt, rice syrup (rice flour, water); acidity regulator: glucone delta lattone; preservative: E202.
May contain: soy, milk, eggs, nuts, mustard.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.010 kJ/239 kcal |
| Fats of which saturated fatty acids | 2,1 g 0.2 g |
| Carbohydrate of which sugar | 52.2 g 3 |
| Fibre | 4 g |
| Protein | 0,8 g |
| Rooms | 1.32 g |
Conservation
store in a cool and dry place.
This product is surface treated with ethyl alcohol and is packaged in a protective atmosphere.
Integro packaging validation: six months.
Format
190 g.
Cod. 3241P0
