Descrizione Clinica
Pasta di Venezia
CHAPTER
Crude ham
Description
Egg pasta filled with raw ham.
Ingredients
Prepared for gluten-free pasta 70%: corn starch, egg 15.1%*, potato starch, rice flour, water; thickener: guar gum; salt.
Filling 30%: mortadella (nut meat, salt; preservative: e250; antioxidant: e301), raw ham 6.3%* (silk, salt), maize (maize flour, sunflower seed oil), Parmigiano Reggiano PDO cheese 3.6%* (milk, caglio, sale), potato flakes, bamboo fiber, salt, yeast extract, natural aroma, nutmeg.
*percentages on total product
The product may contain traces of: soy and products based on soy.
Without gluten and naturally devoid of lactose.
Nutritional characteristics
Mode of use
Boil the water, do not salt, pour the pasta and let it cook for 6/7 minutes. Then drain, season at will and serve.
Conservation
Store in a cool and dry place away from light and heat sources at a temperature below 25°C.
Validity of whole packaging: five months.
Post-opening validation: 24 hours.
Format
Pack of 250 g.
Egg pasta filled with raw ham.
Ingredients
Prepared for gluten-free pasta 70%: corn starch, egg 15.1%*, potato starch, rice flour, water; thickener: guar gum; salt.
Filling 30%: mortadella (nut meat, salt; preservative: e250; antioxidant: e301), raw ham 6.3%* (silk, salt), maize (maize flour, sunflower seed oil), Parmigiano Reggiano PDO cheese 3.6%* (milk, caglio, sale), potato flakes, bamboo fiber, salt, yeast extract, natural aroma, nutmeg.
*percentages on total product
The product may contain traces of: soy and products based on soy.
Without gluten and naturally devoid of lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.301 kJ/308 |
| Fats of which saturated fatty acids | 7.4 g 2,8 g |
| Carbohydrate of which sugar | 50 g 0 |
| Fibre | 2,2 g |
| Protein | 8.9 g |
| Rooms | 2,68 g |
Mode of use
Boil the water, do not salt, pour the pasta and let it cook for 6/7 minutes. Then drain, season at will and serve.
Conservation
Store in a cool and dry place away from light and heat sources at a temperature below 25°C.
Validity of whole packaging: five months.
Post-opening validation: 24 hours.
Format
Pack of 250 g.
