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Muffin Apricot
Description
Muffin with apricot jam.
Ingredients
Apricot jam 20% (glucose-fruttose syrup, apricot puree 35%, sucrose; thickener: pectin; acidity regulator: citric acid), eggs*, sunflower seed oil, sugar, corn starch, rice flour, dextrose, corn flour, pea protein, rice starch, fruit extracts (carob, apple); leavening agents: monopotax tartrate, sodium bicarbonate; emulsifier: mono and diglycerides of fatty acids; thickeners: xanthan gum, carob seed flour; salt, natural aroma.
*Eggs from farm to land.
May contain soybean, lupin and nuts (nuts, almonds).
Without gluten and lactose.
Nutritional characteristics
Conservation
Integro packaging validation: four months.
Format
250 g.
Cod. 100281
Muffin with apricot jam.
Ingredients
Apricot jam 20% (glucose-fruttose syrup, apricot puree 35%, sucrose; thickener: pectin; acidity regulator: citric acid), eggs*, sunflower seed oil, sugar, corn starch, rice flour, dextrose, corn flour, pea protein, rice starch, fruit extracts (carob, apple); leavening agents: monopotax tartrate, sodium bicarbonate; emulsifier: mono and diglycerides of fatty acids; thickeners: xanthan gum, carob seed flour; salt, natural aroma.
*Eggs from farm to land.
May contain soybean, lupin and nuts (nuts, almonds).
Without gluten and lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.621 kJ/386 kcal |
| Fats of which saturated fatty acids | 16 g 2,1 g |
| Carbohydrate of which sugar | 56 g 31 g |
| Fibre | 1,1 g |
| Protein | 3.9 g |
| Rooms | 450 mg |
Conservation
Integro packaging validation: four months.
Format
250 g.
Cod. 100281
