Descrizione Clinica
LORIANA
Piadina No Glutine
Description
Gluten-free product.
It can be consumed by celiacs, vegetarians and vegans (fat-free buttocks and preservatives.
Ingredients
Water, potato starch, tapioca fecola, rice flour, sunflower seed oil, protein soy; emulsifiers: mono- and diglycerides of fatty acids, glycerol; xanthan gum, cellulose rubber, guar gum, carob flour; acidity corrector: citric acid; glucose-fruttose syrup, salt; yeast agent: sodium acid carbonate.
Product treated with ethyl alcohol and packaged in protective atmosphere.
Without gluten.
Without lactose.
Nutritional characteristics
Conservation
Store in a cool and dry place.
Once opened, store the packaging in the refrigerator.
Validity of whole packaging: 120 days.
Format
Pack of 3 pieces from 225 g
Cod. 19170
Gluten-free product.
It can be consumed by celiacs, vegetarians and vegans (fat-free buttocks and preservatives.
Ingredients
Water, potato starch, tapioca fecola, rice flour, sunflower seed oil, protein soy; emulsifiers: mono- and diglycerides of fatty acids, glycerol; xanthan gum, cellulose rubber, guar gum, carob flour; acidity corrector: citric acid; glucose-fruttose syrup, salt; yeast agent: sodium acid carbonate.
Product treated with ethyl alcohol and packaged in protective atmosphere.
Without gluten.
Without lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.206 kJ 300 kcal |
| Fats of which saturated fatty acids | 8.7 g 1.3 g |
| Carbohydrate of which sugar | 47 g 1,1 g |
| Fibre | 4.6 g |
| Protein | 6.0 g |
| Rooms | 2,0 g |
Conservation
Store in a cool and dry place.
Once opened, store the packaging in the refrigerator.
Validity of whole packaging: 120 days.
Format
Pack of 3 pieces from 225 g
Cod. 19170
