Description
Cialda biscuit with creamy filling and milk cover.
Specifically formulated for gluten intolerant people.
Oven.

Ingredients
Coverage milk 39.3%: sugar, vegetable fats (palmists), milk skimmed powder 19.5% (7.7% on total), lean cocoa powder, butter concentrated; emulsifier: sunflower lecithin; natural aroma of vanilla. Cialda cookie 30.7%: corn starch, sunflower seed oil, corn flour, potato flakes, salt. Creamy filling 30%: sugar, vegetable fat (flower, cocoa butter), hazelnuts 13%, lean cocoa powder 7.6%, serum of milk powdered, lactose, milk skimmed in powder, milk whole powder; emulsifier: sunflower lecithin, natural aroma of vanilla.
May contain more nuts (pastes, almonds), soy, sesame.

Without gluten.

Nutritional characteristics

Average values	for 100 g	per serving 15 g	%AR*
Energy	2183 kJ / 522 kcal	327 kJ/ 79 kcal	4
Fats of which saturated fatty acids	29 g 16 g	4.4 g 2,4 g	6 12
Carbohydrate of which sugar	60 g 34 g	9,0 g 5.1 g	4 6
Fibre	1,7 g	0.2 g
Protein	4,5 g	0,7 g	1
Rooms	0,90 g	0.14 g	2

*AR: Assumptions of Reference of an average adult

Conservation
Store in a cool and dry place away from heat sources.
Validity of whole packaging: six months.

Format
Pack containing 4 pieces of 15 g.
Net weight: 60 g.

Co 90160