Description
Cialda biscuit with creamy filling and with dark cover. Specifically formulated for gluten intolerant people.
Oven.

Ingredients
Coverage milk 39.3%: sugar, vegetable fats (palmists), milk skimmed powder 19.5% (7.7% on total), lean cocoa powder, butter concentrated, emulsifier: sunflower lecithin; natural aroma of vanilla; biscuit a cialda 30,7%: (maize starch, sunflower seed oil, corn flour, potato flakes, salt); 30% creamy filling: sugar, vegetable fat (flower, cocoa butter), serum milk powdered, lactose, milk skimmed in powder, milk whole powder, emulsifier: sunflower lecithin; natural aroma of vanilla.
May contain more nuts (steel, almonds), sesame.

Without gluten.

Nutritional characteristics

Average values	for 100 g	per serving 15 g	%AR*
Energy	2190 kJ / 524 kcal	329 kJ/ 79 kcal	4
Fats of which saturated fatty acids	28 g 16 g	4.2 g 2,4 g	6 12
Carbohydrate of which sugar	63 g 38 g	9.5 g 5.7 g	4 6
Fibre	1,4 g	0.2 g
Protein	4.2 g	0,6 g	1
Rooms	0,91 g	0.14 g	2

*AR: Assumptions of Reference of an average adult

Conservation
Store in a cool and dry place away from heat sources.
Validity of whole packaging: six months.

Format
Pack containing 4 pieces of 15 g.
Net weight: 60 g.

Co 90153