Descrizione Clinica
Agluten
LOOK AT THAT
PIADA
the classic
DescriptionGluten-free bakery product specifically formulated for gluten intolerant people.
Ingredients
Base mixture (starts: wheat swallowed, corn; milk skimmed powder, powdered sugar; vegetable fibres: psyllium, inulin; salt; thickeners: gum, hydroxypropylmethylcellulose; emulsifier: lecithin soy; crushing: calcium carbonate; aromas), water, vegetable margarine (vegetable fats: coconut; vegetable oils: sunflower; water), extra virgin olive oil, milk whole powder, salt, rice syrup (rice flour, water), beer yeast; leavening agents: disodium diphosphate, sodium bicarbonate; starch of corn; preservative: potassium sorbato.
May contain traces of eggs, fruit shell, mustard.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.225 kJ/315 kcal |
| Fats of which saturated fatty acids | 7,50 g 4,50 g |
| Carbohydrate of which sugar | 60,00 g 6,10 g |
| Fibre | 4,00 g |
| Protein | 2,00 g |
| Rooms | 2,50 g |
Mode of use
Heat on a preheated non-stick pan, 1 minute per side.
Conservation
Store in a cool and dry place.
Validity of whole packaging: five months.
Post-opening validation: 2 days, at a temperature between 1C and 4°C.
Format
Pack of 220 g.
