Descrizione Clinica
Agluten
LOOK AT THAT
PIADA
la rustica
DescriptionGluten-free bakery product specifically formulated for gluten intolerant people.
Ingredients
Base mix [amido di maismiscela di farine di cereali 10%, riso venere, sorgo, teff rosso, grano saraceno, miscela di farine di semi di lino, chia (Salvia hispanica); fibre vegetali: psyllium, inulina; fruttosio; addensanti: gomma di guar, idrossipropilmetilcellulosa; farina di mais tostata, estratto di mela], water, vegetable margarine (vegetable fat: coconut; vegetable oils: sunflower; water), extra virgin olive oil, salt, rice syrup (rice flour, water), beer yeast, milk without lactose; leavening agents: disodium diphosphate, sodium carbonate; starch of corn; preservative: potassium sorbato.
May contain traces of soy, eggs, fruit shell, mustard.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.220 kJ/301 kcal |
| Fats of which saturated fatty acids | 7.20 g 4,20 g |
| Carbohydrate of which sugar | 57,00 g 6,10 g |
| Fibre | 2,30 g |
| Protein | 1,50 g |
| Rooms | 1.57 g |
Mode of use
Heat on a preheated non-stick pan, 1 minute per side.
Conservation
Store in a cool and dry place.
Validity of whole packaging: five months.
Post-opening validation: 2 days, at a temperature between 1C and 4°C.
Format
Pack of 220 g.
