Descrizione Clinica
Agluten
COUS COUS
EMPLOYMENT
Description
Cous cous rice with tomato, coconut pulp and curry.
Ingredients
Cous cous 84% (full rice flour 84%), dehydrated seasoning 16% [zucchero, pomodoro 2%, cipolla, sale, polpa di cocco 1,3% (uvetta, olio di girasole), curry 1,1% (coriandolo, curcuma, fieno greco, pepe nero, carvi semi, cumino, pimento, zenzero, peperoncino cayenna, paprica), estratto di lievito, porro 0,6%, aglio, coriandolo, prezzemolo, zenzero].
May contain traces of milk, soy, celery.
Without gluten.
Nutritional characteristics
Mode of use
Infusion preparation: stir the cup to mix the content. Remove the lid. Pour 130 ml of boiling water (100°C) and mix well. Let it rest for 5 minutes. Shake cous cous well and eat.
Microwave preparation: stir the cup to mix the content. Remove the lid. Pour 130 ml of cold water and mix well. Set the microwave on high (about 800 W) for 1 minute. Mix well and let rest for 5 minutes. Shake cous cous well and eat.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 12 months.
Format
Pack of 80 g.
Cous cous rice with tomato, coconut pulp and curry.
Ingredients
Cous cous 84% (full rice flour 84%), dehydrated seasoning 16% [zucchero, pomodoro 2%, cipolla, sale, polpa di cocco 1,3% (uvetta, olio di girasole), curry 1,1% (coriandolo, curcuma, fieno greco, pepe nero, carvi semi, cumino, pimento, zenzero, peperoncino cayenna, paprica), estratto di lievito, porro 0,6%, aglio, coriandolo, prezzemolo, zenzero].
May contain traces of milk, soy, celery.
Without gluten.
Nutritional characteristics
| Average values | for 100 g (product cooked) | per serving 245 g (product cooked) |
| Energy | 597 kJ/141 kcal | 1.220 kJ/288 |
| Fats of which saturated fatty acids | 1.5 g 0,4 g | 3,0 g 0,9 g |
| Carbohydrate of which sugar | 28 g 1,9 g | 57 g 3.9 g |
| Fibre | 2,4 g | 4.9 g |
| Protein | 3,0 g | 6.2 g |
| Rooms | 0,8 g | 1.6 g |
Mode of use
Infusion preparation: stir the cup to mix the content. Remove the lid. Pour 130 ml of boiling water (100°C) and mix well. Let it rest for 5 minutes. Shake cous cous well and eat.
Microwave preparation: stir the cup to mix the content. Remove the lid. Pour 130 ml of cold water and mix well. Set the microwave on high (about 800 W) for 1 minute. Mix well and let rest for 5 minutes. Shake cous cous well and eat.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 12 months.
Format
Pack of 80 g.
