Description
Cous cous rice with chili and curry.

Ingredients
Cous cous 84% (full rice flour 84%), dehydrated seasoning 16% [maltodestrina, peperone rosso 2,4%, sale, carota, pomodoro, cipolla 0,9%, porro, estratto di lievito, cumino, zucchero, aglio, curry 0,3% (coriandolo, curcuma, fieno greco, pepe nero, carvi semi, cumino, pimento, zenzero, peperoncino cayenna, paprica), peperoncino 0,08&, pepe bianco 0,03%].

May contain traces of milk, soy and celery.

Without gluten.

Nutritional characteristics

Average values	for 100 g (product cooked)	per serving 245 g (product cooked)
Energy	587 kJ/139	1.200 kJ/284 kcal
Fats of which saturated fatty acids	1,1 g 0.2 g	2,2 g 0.5 g
Carbohydrate of which sugar	28 g 1.2 g	57 g 2.5 g
Fibre	2.5 g	5.1 g
Protein	3,1 g	6.4 g
Rooms	0,8 g	1.6 g

Mode of use
Infusion preparation: stir the cup to mix the content. Remove the lid. Pour 130 ml of boiling water (100°C) and mix well. Let it rest for 5 minutes. Shake cous cous well and eat.
Microwave preparation: stir the cup to mix the content. Remove the lid. Pour 130 ml of cold water and mix well. Set the microwave on high (about 800 W) for 1 minute. Mix well and let rest for 5 minutes. Shake cous cous well and eat.

Conservation
Store in a cool and dry place.
Validity of whole packaging: 12 months.

Format
Pack of 80 g.