Description
Pasta of corn and rice with tomato, aromatic herbs and spices.

Ingredients
Pasta 71.4% (maize flour 50%, rice flour 21%; emulsifier: mono- and diglycerides of fatty acids), dehydrated seasoning 28.6% (pomodor 10%, potato starch, maltodextrin, garlic 3.4%, salt, aromatic herbs 0.6%; antiagglomerating: magnesium carbonate; yeast extract, natural aromas, spices 0.06%).

May contain traces of milk, soy and celery.

Without gluten.

Nutritional characteristics

Average values	for 100 g (product cooked)	per serving 245 g (product cooked)
Energy	455 kJ/107 kcal	1.109 kJ/261
Fats of which saturated fatty acids	0.5 g 0.2 g	1.3 g 0.5 g
Carbohydrate of which sugar	23 g 1.3 g	55 g 3,1 g
Fibre	1,4 g	3.3 g
Protein	2,3 g	5.6 g
Rooms	0,8 g	1,9 g

Mode of use
Infusion preparation: stir the cup to mix the content. Remove the lid. Pour 180 ml of boiling water (100°C) and mix well. Let it rest for 3 minutes. Mix well, wait 1 minute and eat.
Microwave preparation: stir the cup to mix the content. Remove the lid. Pour 180 ml of cold water and mix well. Set the microwave on high (about 800 W) for 3 minutes. Mix well, wait 1 minute and eat.

Conservation
Store in a cool and dry place.
Validity of whole packaging: 12 months.

Format
Pack of 70 g.