Descrizione Clinica
Agluten
TARALL
Tomato
and oregano
DescriptionBaked product with gluten-free tomato and oregano specifically formulated for gluten intolerant people.
Ingredients
Rice flour, white wine (contains sulphites), potato starch, olive oil, maize flour, chickpea flour, corn starch, salt, tomato 2.6%; thickener: xanthan gum; natural aroma; oregano 0.13%.
May contain traces of soy, mustard.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.834 kJ/436 kcal |
| Fats of which saturated fatty acids | 14,00 g 2,30 g |
| Carbohydrate of which sugar | 68,00 g 0,90 g |
| Fibre | 5.60 g |
| Protein | 6,50 g |
| Rooms | 3,30 g |
Conservation
Store in a cool and dry place.
Validity of whole packaging: nine months.
Format
Pack of 100 g.
