Descrizione Clinica
Bauli
TORTINA FISHING
Description
Cake with fishing, gluten-free specifically formulated for celiacs.
Bakery product.
Ingredients
Eggs, high oleic sunflower oil, corn starch, sugar, semi-candied fishing (9%) (fish, glucose syrup - fructose, lemon juice), rice flour, chicory fiber; emulsifiers: mono and diglycerides of fatty acids; humidifiers: sorbitol syrup; leavening agents: disodium diphosphate, sodium acid carbonate; oligofruttosio, alcohol, aromas; thickeners: xanthan rubber; salt.
May contain soy, shell fruit, mustard, sesame seeds.
Without gluten.
Nutritional characteristics
Conservation
Store in a dry place and away from heat sources.
Format
Merendina from 35 g.
Cake with fishing, gluten-free specifically formulated for celiacs.
Bakery product.
Ingredients
Eggs, high oleic sunflower oil, corn starch, sugar, semi-candied fishing (9%) (fish, glucose syrup - fructose, lemon juice), rice flour, chicory fiber; emulsifiers: mono and diglycerides of fatty acids; humidifiers: sorbitol syrup; leavening agents: disodium diphosphate, sodium acid carbonate; oligofruttosio, alcohol, aromas; thickeners: xanthan rubber; salt.
May contain soy, shell fruit, mustard, sesame seeds.
Without gluten.
Nutritional characteristics
| Average values | for 1 merendine (35 g) |
| Energy | 607 kJ/145 kcal |
| Fats of which saturated fatty acids | 7.9 g 1,4 g |
| Carbohydrate of which sugar | 16 g 7 |
| Fibre | 1,7 g |
| Protein | 1,1 g |
| Rooms | 0.06 g |
Conservation
Store in a dry place and away from heat sources.
Format
Merendina from 35 g.
