Descrizione Clinica
Farabella
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Description
Gluten-free pasta specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour.
Without gluten.
Nutritional characteristics
Conservation
Validity of whole packaging: 36 months.
Format
Pack of 1 kg.
Co 029410P6
Gluten-free pasta specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.500 kJ / 350 kcal |
| Protein | 6.4 g |
| Total lipids of which saturated | 1,4 g 0.2 g |
| Total carbohydrates of which sugar | 78 g 1.5 g |
| Food Fiber | 1.8 g |
| Rooms | 0 |
Conservation
Validity of whole packaging: 36 months.
Format
Pack of 1 kg.
Co 029410P6
