Descrizione Clinica
THANKS
Description
Gluten-free oatmeal.
Oat flakes have a very high energy value; contain avenina and a high percentage of carbohydrates and proteins. In addition, they are source of vitamin B and beta-glucans. Finally, they have a low glycemic content and are easily digestible.
Nutritional characteristics
Conservation
Store in a cool and dry place.
Validity of whole packaging: 12 months.
Format
400 g.
Gluten-free oatmeal.
Oat flakes have a very high energy value; contain avenina and a high percentage of carbohydrates and proteins. In addition, they are source of vitamin B and beta-glucans. Finally, they have a low glycemic content and are easily digestible.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.628 kJ/389 kcal |
| Fats of which saturated fatty acids | 6.9 g 1,217 g |
| Carbohydrate of which sugar | 66,27 g 0 |
| Protein | 16,89 g |
| Fibre | 10.6 g |
| Rooms | 0 |
Conservation
Store in a cool and dry place.
Validity of whole packaging: 12 months.
Format
400 g.
