Descrizione Clinica
ARMAND
THE RIFLE
Description
Gluten-free pasta. Specifically formulated for celiacs.
Ingredients
Yellow corn flour (33.7%), semi-grained rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%); emulsifier: E471 mono and diglycerides of fatty acids.
May contain soy.
Without gluten.
Nutritional characteristics
Mode of use
10-11 minutes cooking.
Conservation
Store in a cool and dry place.
Format
400 g.
Gluten-free pasta. Specifically formulated for celiacs.
Ingredients
Yellow corn flour (33.7%), semi-grained rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%); emulsifier: E471 mono and diglycerides of fatty acids.
May contain soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.495 kJ/353 kcal |
| Fats of which saturated fatty acids | 1.5 g 0,7 g |
| Carbohydrate of which sugar | 76,5 g 0.3 g |
| Fibre | 2.5 g |
| Protein | 7 |
| Rooms | 0.03 g |
Mode of use
10-11 minutes cooking.
Conservation
Store in a cool and dry place.
Format
400 g.
