Descrizione Clinica
CHAPTER
Description
Cookies with gluten-free cocoa cream, specifically formulated for gluten intolerant people.
Ingredients
Rice flour, cocoa cream 24% (sugar, coconut fat, cocoa powder 16%, the percentage of cocoa is related to cocoa cream, potato starch, corn starch; emulsifier: sunflower lecithin), corn starch, sugar, coconut fat, corn flour, inverted sugar syrup, glucose syrup, cocoa powder 1,3%; refined sunflower oil; leavening agents: sodium bicarbonate; bicarbonate ammonia; thickener: xanthan gum, iodized salt; emulsifier: sunflower lecithin, aroma, natural aroma.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place, away from heat sources.
Format
120 g.
Cookies with gluten-free cocoa cream, specifically formulated for gluten intolerant people.
Ingredients
Rice flour, cocoa cream 24% (sugar, coconut fat, cocoa powder 16%, the percentage of cocoa is related to cocoa cream, potato starch, corn starch; emulsifier: sunflower lecithin), corn starch, sugar, coconut fat, corn flour, inverted sugar syrup, glucose syrup, cocoa powder 1,3%; refined sunflower oil; leavening agents: sodium bicarbonate; bicarbonate ammonia; thickener: xanthan gum, iodized salt; emulsifier: sunflower lecithin, aroma, natural aroma.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.955 kJ/466 |
| Fats of which saturated fatty acids | 18 g 14 g |
| Carbohydrate of which sugar | 71 g 25 g |
| Fibre | 2,60 g |
| Protein | 3,80 g |
| Rooms | 0.54 g |
Conservation
Store in a cool and dry place, away from heat sources.
Format
120 g.
