Descrizione Clinica
CHAPTER
Description
Cookies with gluten-free vanilla cream, specifically formulated for gluten intolerant people.
Ingredients
Rice flour, vanilla taste cream 24% (sugar, coconut fat, dextrose, dehydrated glucose syrup, potato starch, corn starch; emulsifier: sunflower lecithin, natural aroma 0.4% - the natural aroma percentage is related to vanilla taste cream), cornstarch, sugar, coconut fat, corn flour, inverted sugar syrup, glucose syrup, cocoa powder 1.3%, refined sunflower oil; leavening agents: sodium bicarbonate; bicarbonate ammonia; thickener: xanthan gum, iodized salt; emulsifier: sunflower lecithin, aroma, natural aroma 0.04%.
Nutritional characteristics
Conservation
Store in a cool and dry place, away from heat sources.
Format
120 g.
Cookies with gluten-free vanilla cream, specifically formulated for gluten intolerant people.
Ingredients
Rice flour, vanilla taste cream 24% (sugar, coconut fat, dextrose, dehydrated glucose syrup, potato starch, corn starch; emulsifier: sunflower lecithin, natural aroma 0.4% - the natural aroma percentage is related to vanilla taste cream), cornstarch, sugar, coconut fat, corn flour, inverted sugar syrup, glucose syrup, cocoa powder 1.3%, refined sunflower oil; leavening agents: sodium bicarbonate; bicarbonate ammonia; thickener: xanthan gum, iodized salt; emulsifier: sunflower lecithin, aroma, natural aroma 0.04%.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.953 kJ/465 kcal |
| Fats of which saturated fatty acids | 17 g 13 g |
| Carbohydrate of which sugar | 75 g 25 g |
| Fibre | 1 |
| Protein | 3 |
| Rooms | 0.55 g |
Conservation
Store in a cool and dry place, away from heat sources.
Format
120 g.
