Descrizione Clinica
GRAN COOKIES
Description
Cocoa cookies with oat flakes and gluten-free chocolate drops.
Specifically formulated for gluten intolerant people.
Ingredients
Corn flour, coconut fat, chocolate drops 15% (cake 46%) (sugar, cocoa mass, cocoa butter; emulsifier: sunflower lecithin; natural vanilla aroma), sugar, swallowed oat flakes 8%, corn starch, glucose syrup, cocoa powder 3.5%, sugar beet syrup; leaven agent: sodium bicarbonate; thickener: xanthan rubber; emulsifier: sunflower lecithin, aroma.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place, away from heat sources.
Format
150 g.
Cocoa cookies with oat flakes and gluten-free chocolate drops.
Specifically formulated for gluten intolerant people.
Ingredients
Corn flour, coconut fat, chocolate drops 15% (cake 46%) (sugar, cocoa mass, cocoa butter; emulsifier: sunflower lecithin; natural vanilla aroma), sugar, swallowed oat flakes 8%, corn starch, glucose syrup, cocoa powder 3.5%, sugar beet syrup; leaven agent: sodium bicarbonate; thickener: xanthan rubber; emulsifier: sunflower lecithin, aroma.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 2.103 kJ/503 |
| Fats of which saturated fatty acids | 25 g 20 g |
| Carbohydrate of which sugar | 62 g 27 g |
| Fibre | 4,70 g |
| Protein | 4,20 g |
| Rooms | 0.5 g |
Conservation
Store in a cool and dry place, away from heat sources.
Format
150 g.
