Descrizione Clinica
GRAN COOKIES
Description
Cocoa cookies with full quinoa flakes and gluten-free chocolate drops.
Specifically formulated for gluten intolerant people.
Ingredients
Rice flour, chocolate drops 15% (cake 46%) (sugar, cocoa mass, cocoa butter; emulsifier: sunflower lecithin, natural vanilla aroma), sugar, coconut fat, tapioca starch, glucose syrup, 4.5% integral quinoa flour; leaven agent: sodium bicarbonate; emulsifier: sunflower lecithin; thickener: xanthan gum; natural aroma.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place, away from heat sources.
Format
160 g.
Cocoa cookies with full quinoa flakes and gluten-free chocolate drops.
Specifically formulated for gluten intolerant people.
Ingredients
Rice flour, chocolate drops 15% (cake 46%) (sugar, cocoa mass, cocoa butter; emulsifier: sunflower lecithin, natural vanilla aroma), sugar, coconut fat, tapioca starch, glucose syrup, 4.5% integral quinoa flour; leaven agent: sodium bicarbonate; emulsifier: sunflower lecithin; thickener: xanthan gum; natural aroma.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 2.005 kJ/478 kcal |
| Fats of which saturated fatty acids | 19 15 g |
| Carbohydrate of which sugar | 71 g 25 g |
| Fibre | 2,40 g |
| Protein | 3,70 g |
| Rooms | 0.5 g |
Conservation
Store in a cool and dry place, away from heat sources.
Format
160 g.
