Descrizione Clinica
Farabella
ORECCHIETS
Description
Eyelets.
Gluten-free stabilized pasta specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour, water, starch, E270, salt, E200
Without gluten.
Nutritional characteristics
Mode of use
8 minutes cooking.
Conservation
Integro packaging validation: 12 months.
Format
250 g.
Cod. 862
Eyelets.
Gluten-free stabilized pasta specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour, water, starch, E270, salt, E200
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.180 kJ/280 kcal |
| Protein | 5.2 g |
| Fats of which saturated | 1 0 |
| Carbohydrate of which sugar | 62 g 1.2 g |
| Fiber | 1,4 g |
| Rooms | 0.22 g |
Mode of use
8 minutes cooking.
Conservation
Integro packaging validation: 12 months.
Format
250 g.
Cod. 862
