Description
Organic minibaguettes of rice flour and seeds.
Gluten-free product specifically formulated for celiacs.

Ingredients
Water, corn starch, gluten-free blend for yeast making [(buccia di semi di psyllium, amido di riso, proteina di piselli, zucchero di canna, sale; addensanti: gomma di xanthan e gomma di guar, farina di grano saraceno, lievito (Sacharomyces cerevisie)], sunflower seed oil, rice mother paste 9,8% (rice flour 50%, water), rice flour 9,8%, brown flax seeds 7,3%, golden flax seeds 2.4%, rice syrup, quinoa flour, millet flakes, millet flour, carob flour, chia seeds (Salvia hispanica) 0.9%, quinoa seeds.

May contain soybeans, sesame seeds, shell fruit (manphles).
Without gluten.

Nutritional characteristics

Average values	for 100 g
Energy	1.202 kJ /287 kcal
Fats of which saturated fatty acids	9.9 g 1.0 g
Carbohydrate of which sugar	37 g 3,4 g
Fibre	7.5 g
Protein	8.5 g
Rooms	1.3 g

Mode of use
To try also heated for two minutes in the oven.

Conservation
Store in a cool and dry place.
After opening store in the refrigerator.
Validity of whole packaging: six months.
Post-opening validation: 2 days.

Format
Pack of 200 g.

Co MIBASE0200