Descrizione Clinica
Farabella
CHANGES
Description
Gluten-free pasta.
Ingredients
Corn flour, rice flour.
Without gluten.
Nutritional characteristics
Conservation
The indicated expiration date refers to the product in a package that is integrated and correctly preserved
Integro packaging validation: 24 months.
Format
250 g.
Cod. 48640248
Gluten-free pasta.
Ingredients
Corn flour, rice flour.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 350 kcal/1.500 kJ |
| Protein | 6.4 g |
| Fats of which saturated fatty acids | 1,4 g 0.2 g |
| Carbohydrate of which sugar | 78 g 1.5 g |
| Food Fiber | 1.8 g |
| Rooms | 0 |
Conservation
The indicated expiration date refers to the product in a package that is integrated and correctly preserved
Integro packaging validation: 24 months.
Format
250 g.
Cod. 48640248
