Descrizione Clinica
Gluten-free - gluten-free foods Maximum zero noodles 250g
MASSIMO ZERO
Cutlery
Gluten free
Pasta in strips of about 7-8 mm wide.
They are seasoned with the classic bolognese ragù or Romagna, with butter and raw ham.
Ingredients
Flour maize, flour rice, water.
(*)RI: Reference assumption of an adult (8400 kj/2000 kcal).
Mode of use
The cooking time is 9/11 minutes.
Format
Pack of 250 g
Cod.P00024
Cutlery
Gluten free
Pasta in strips of about 7-8 mm wide.
They are seasoned with the classic bolognese ragù or Romagna, with butter and raw ham.
Ingredients
Flour maize, flour rice, water.
| NUTRITIONAL VALUES MEDI | for 100 g | %RI* |
| ENERGY | 1486/350 kj/cal | 18% |
| GRANTS | 1 | 1% |
| of which: ACIDI GRASSI SATURI | 0.2 g | 1% |
| CARBOIDRATES | 77,5 g | 30% |
| of which: ZUCCHES | 0.3 g | 0% |
| FIBRE | 1.8 g | |
| PROTECTION | 6.9 g | 14% |
| SALE | 0.006 g | 0% |
(*)RI: Reference assumption of an adult (8400 kj/2000 kcal).
Mode of use
The cooking time is 9/11 minutes.
Format
Pack of 250 g
Cod.P00024
