Descrizione Clinica
FRESH
Description
Gluten-free biscuits.
Baking product specifically formulated for gluten intolerant people.
Ingredients
Gluten-free preparation (potato starch, corn starch, tapioca starch, sugar, gas, xanthan), water, yeast, salt.
May contain traces of milk powder and nuts (almonds, hazelnuts, soy).
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place.
Format
215 g.
Cod. PF02.21
Gluten-free biscuits.
Baking product specifically formulated for gluten intolerant people.
Ingredients
Gluten-free preparation (potato starch, corn starch, tapioca starch, sugar, gas, xanthan), water, yeast, salt.
May contain traces of milk powder and nuts (almonds, hazelnuts, soy).
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.570 kJ/375 kcal |
| Fats of which saturated fatty acids | 0,4 g 0 |
| Carbohydrate of which sugar | 81,9 g 0,9 g |
| Protein | 9.4 g |
| Fibre | 3.5 g |
| Rooms | 3.3 g |
Conservation
Store in a cool and dry place.
Format
215 g.
Cod. PF02.21
