Descrizione Clinica
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Description
Product bakery with sweeteners.
Specifically formulated for gluten intolerant people.
Ingredients
Eggs; sweeteners: malt syrup 14.2%, sorbitol syrup 6.2%; rice flour 16%, seed oil of grirasole, corn starch; stabilizer: glycerol; vegetable fibres: chickpeas and corn; water; emulsifier: mono and diglycerides of fatty acids; thickener: gum; salt; leavening agents: sodium acid carbonate, disodium diphosphate, ammonium acid carbonate; aromas.
May contain traces of soya and milk.
Without gluten.
Nutritional characteristics
Warnings
Excessive consumption can have laxative effects.
Conservation
Store in a cool and dry place, away from heat sources.
Format
4 monopoly.
Cod. AEA
Product bakery with sweeteners.
Specifically formulated for gluten intolerant people.
Ingredients
Eggs; sweeteners: malt syrup 14.2%, sorbitol syrup 6.2%; rice flour 16%, seed oil of grirasole, corn starch; stabilizer: glycerol; vegetable fibres: chickpeas and corn; water; emulsifier: mono and diglycerides of fatty acids; thickener: gum; salt; leavening agents: sodium acid carbonate, disodium diphosphate, ammonium acid carbonate; aromas.
May contain traces of soya and milk.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.490 kJ/356 kcal |
| Fats of which saturated fatty acids | 18 g 2,4 g |
| Carbohydrate of which sugar | 42 g 3.7 g |
| Fibre | 3.3 g |
| Protein | 4.9 g |
| Rooms | 0,85 g |
Warnings
Excessive consumption can have laxative effects.
Conservation
Store in a cool and dry place, away from heat sources.
Format
4 monopoly.
Cod. AEA
