Fruit-in

ALBICOC

Description
Spare pan snack with filling (22.5%) to apricot.

Ingredients
Pan di spagna 72,5% [eggs, sugar, corn starch, *butter without lactose 6.7%, sunflower oil, honey; stabilizer: sorbitol syrup; *milk skimming of the axate powder 0.3%; emulsifiers: mono- and diglycerides of fatty acids; thickener: guar gum; vegetable fibres (pyllium seed fiber, inulin); leavening agents: disodium diphosphate, sodium acid carbonate; maize maltodextrin; preservative: potassium sorbate; dextrose, salt, aromas, alcohol].
Cherry-based fruit preparation 25% [sciroppo di glucosio-fruttosio, purea di ciliegie 35% (7,9% sul totale), zucchero; addensanti: pectina, alginato di sodio e pirofosfato tetrasodico; correttori di acidità: acido citrico, citrato di sodio e citrato di calcio; conservante: sorbato di potassio; colorante: estratto di paprika; aromi].
White cover [zucchero, grassi vegetali (palmisti, palma); emulsionante: lecitina di girasole; aromi].

May contain fruit shell (pistachios, almonds, hazelnuts), soy, i'm sorry.
*butter without lactose: lactose less than 0.01 g on 100 g “The product contains glucose and galactose as a result of lactose melting.”.
*milk scrambled of the axate powder: lactose less than 0.1g on 100g “The product contains glucose and galactose as a result of lactose melting.”.

Without gluten.

Nutritional characteristics

Average values	for 100 g	per serving (40 g)
Energy	1.394 kJ/332	558 kJ/133 kcal
Fats of which saturated fatty acids	13 g 5.1 g	5.2 g 2,0 g
Carbohydrate of which sugar	51 g 36 g	20 g 14 g
Protein	3,4 g	1,4 g
Rooms	0.39 g	0.16 g

Conservation
Store in a cool and dry place away from heat sources. Recommended temperature: +15°C /+25°C.

Format
Pack containing 4 pieces.
Net weight: 160 g.

Cod. 90085