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Carrot Cake
Description
Carrot cake with carrot bits.
Ingredients
Eggs*, sugar, sunflower oil, rice flour, carrot puree 9%, corn starch, chicory inulin; humidifying: sorbitol; quinoa flour, dried carrots 3.2%, egg whites'egg powder*, salt; emulsifier: mono- and diglycerides of fatty acids; leavening agents: disodium diphosphate, sodium bicarbonate; thickener: xanthan gum.
*Eggs from farm to land.
May contain soy, lupino, celery and fruit shell (hazelnuts, almonds).
Without gluten and lactose.
Nutritional characteristics
Conservation
Store at room temperature.
Validity of whole packaging: five months.
Format
Pack of 200 g.
Cod. 100283
Carrot cake with carrot bits.
Ingredients
Eggs*, sugar, sunflower oil, rice flour, carrot puree 9%, corn starch, chicory inulin; humidifying: sorbitol; quinoa flour, dried carrots 3.2%, egg whites'egg powder*, salt; emulsifier: mono- and diglycerides of fatty acids; leavening agents: disodium diphosphate, sodium bicarbonate; thickener: xanthan gum.
*Eggs from farm to land.
May contain soy, lupino, celery and fruit shell (hazelnuts, almonds).
Without gluten and lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.536 kJ/367 kcal |
| Fats of which saturated | 17 g 2,2 g |
| Carbohydrate of which sugar | 45 g 22 g |
| Fibre | 6.6 g |
| Protein | 5.1 g |
| Rooms | 1,1 g |
Conservation
Store at room temperature.
Validity of whole packaging: five months.
Format
Pack of 200 g.
Cod. 100283
