Description
Spaniard pan snack with cream of milk and covered in dark chocolate.

Ingredients
Making cream cream milk (18.7%)[glucose syrup, water, sugar, milk skimmed powder (7.5%), RSPO palm oil, modified starch, cream powder (2.5%); clorants: calcium carbonate; aromas, salt], sugar, eggs, rice flour, cocoa paste, oil of high oleic sunflower seeds, milk whole liquid; humidifying: glycerol; potato starch, corn starch, cocoa butter, concentrated pear juice; stabilizer: sorbitol; fiber (inulin); emulsifiers: mono and diglycerides of fatty acids; lean cocoa powder, dextrose, glucose syrup, modified corn starch; leavening agents: sodium diphosphate, sodium bicarbonate; thickener: xanthan rubber; preservative: sorbial acid; leavening agent: bicarbonate ammonia, black cocoa; emulsifier: lecithin soy; salt, natural aroma of vanilla.

May contain nuts (arachids, almonds, pistachio, hazelnuts).
Without gluten.

Nutritional characteristics

Average values	for 45 g
Energy	828 kJ/198 kcal
Fats of which saturated fatty acids	10 g 4 g
Carbohydrate of which sugar	23.9 g 17.9 mg
Protein	2,6 g
Fibre	0,9 g
Rooms	0.16 g

Conservation
Store in a cool and dry place not exposed to sunlight.

Format
6 snacks from 45 g.
Net weight: 270 g.

Cod. 23362