Descrizione Clinica
Hot point
Cannole Scores
Description
Cannole.
Ingredients
Rice flour, corn starch, wine (contains sulphites), sugar, ostrich, dextrose, psyllium fiber; thickeners: hydroxy-propyl-methylcellulose; garar seed flour; leavening agents: disodium diphosphate, bicarbonate sodium; aromas, cocoa, vanillin. Friction: palm oil.
May contain: nuts (steel, almonds, hazelnuts, nuts), sesame, soy.
Without gluten.
Of course without lactose.
Nutritional characteristics
Conservation
Post-opening validation: 12 months.
Format
25 g.
Cannole.
Ingredients
Rice flour, corn starch, wine (contains sulphites), sugar, ostrich, dextrose, psyllium fiber; thickeners: hydroxy-propyl-methylcellulose; garar seed flour; leavening agents: disodium diphosphate, bicarbonate sodium; aromas, cocoa, vanillin. Friction: palm oil.
May contain: nuts (steel, almonds, hazelnuts, nuts), sesame, soy.
Without gluten.
Of course without lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 2.165 kJ/517 kcal |
| Fats of which saturated fatty acids | 26,5 g 10,5 g |
| Carbohydrate of which sugar | 66.2 g 13,1 g |
| Fibre | 0,9 g |
| Protein | 3 |
| Rooms | 0 |
Conservation
Post-opening validation: 12 months.
Format
25 g.
