Descrizione Clinica
FRESH
Description
Gluten-free biscuits.
Baking product specifically formulated for gluten intolerant people.
Ingredients
Gluten-free preparation (potato starch, corn starch, tapioca starch, sugar, gas, xanthan), water, buckwheat (11%), yeast, salt.
May contain traces of milk powder and nuts (almonds, hazelnuts, soy).
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place.
Format
215 g.
Cod. PF02.22
Gluten-free biscuits.
Baking product specifically formulated for gluten intolerant people.
Ingredients
Gluten-free preparation (potato starch, corn starch, tapioca starch, sugar, gas, xanthan), water, buckwheat (11%), yeast, salt.
May contain traces of milk powder and nuts (almonds, hazelnuts, soy).
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.536 kJ/369 kcal |
| Fats of which saturated fatty acids | 0,9 g 0.25 g |
| Carbohydrate of which sugar | 84.7 g 0,67 g |
| Protein | 2,1 g |
| Fibre | 6.8 g |
| Rooms | 1.99 g |
Conservation
Store in a cool and dry place.
Format
215 g.
Cod. PF02.22
