Descrizione Clinica
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Description
Gluten-free bakery product, specifically formulated for celiacs.
Ingredients
Corn starch, water, rice starch, sorghum flour, sunflower oil, rice flour, vegetable fibers, dextrose, salt, sugar, glucose syrup; moistening: sorbitol syrup; thickeners: propyl-methylcellulose hydroxide, gas, xanthan; yeast; legume flour: chickpeas, lentils, peas; aromas.
Treated with ethyl alcohol on the surface.
May contain: nuts, almonds, hazelnuts, nuts, pistachio), sesame, soy, mustard.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place.
Validity of whole packaging: six months.
Post-opening validation: 1 day.
Format
80 g.
Gluten-free bakery product, specifically formulated for celiacs.
Ingredients
Corn starch, water, rice starch, sorghum flour, sunflower oil, rice flour, vegetable fibers, dextrose, salt, sugar, glucose syrup; moistening: sorbitol syrup; thickeners: propyl-methylcellulose hydroxide, gas, xanthan; yeast; legume flour: chickpeas, lentils, peas; aromas.
Treated with ethyl alcohol on the surface.
May contain: nuts, almonds, hazelnuts, nuts, pistachio), sesame, soy, mustard.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1,200 kJ / 285 kcal |
| Fats of which saturated fatty acids | 6,1 g 0,7 g |
| Carbohydrate of which sugar | 55 g 5 g |
| Fibre | 2,7 g |
| Protein | 1,4 g |
| Rooms | 1.8 g |
Conservation
Store in a cool and dry place.
Validity of whole packaging: six months.
Post-opening validation: 1 day.
Format
80 g.
