Descrizione Clinica
Biscuit slices
Integral
Description
Classic gluten-free biscuits. Oven.
Ingredients
Mixed [amido di mais, farina di riso, farina di grano saraceno, fecola di patate, fibre vegetali, proteine di pisello, sale, emulsionante (idrossipropilmetilcellulosa), addensante (gomma di guar)], whole buckwheat flour 5.2%, sugar, extra virgin olive oil, sunflower seed oil, yeast, aromas, antioxidant (tocoferol).
Without gluten.
Of course without lactose.
Nutritional characteristics
Conservation
Store in a cool and dry place, away from heat sources.
Integro packaging validation: 12 months.
Format
200 g.
Cod. 271
Classic gluten-free biscuits. Oven.
Ingredients
Mixed [amido di mais, farina di riso, farina di grano saraceno, fecola di patate, fibre vegetali, proteine di pisello, sale, emulsionante (idrossipropilmetilcellulosa), addensante (gomma di guar)], whole buckwheat flour 5.2%, sugar, extra virgin olive oil, sunflower seed oil, yeast, aromas, antioxidant (tocoferol).
Without gluten.
Of course without lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.654 kJ/392 |
| Fats of which saturated fatty acids | 6.6 g 1 |
| Carbohydrate of which sugar | 74 g 4.4 g |
| Fibre | 11 g |
| Protein | 3.8 g |
| Rooms | 2,2 g |
Conservation
Store in a cool and dry place, away from heat sources.
Integro packaging validation: 12 months.
Format
200 g.
Cod. 271
