Descrizione Clinica
Savoirs
Description
Gluten-free egg cookies. Bakery product.
Ingredients
Eggs 36%, mixture (rice flour, corn flour, corn starch, pea flour, flax flour), sugar, aromas.
Without gluten.
Of course without lactose.
Nutritional characteristics
Conservation
Store in a cool and dry place, away from heat sources.
Integro packaging validation: 12 months.
Format
180 g.
Cod. 232
Gluten-free egg cookies. Bakery product.
Ingredients
Eggs 36%, mixture (rice flour, corn flour, corn starch, pea flour, flax flour), sugar, aromas.
Without gluten.
Of course without lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.713 kJ/405 kcal |
| Fats of which saturated fatty acids | 5 g 1.5 g |
| Carbohydrate of which sugar | 80 g 40 g |
| Fibre | 1,9 g |
| Protein | 9.3 g |
| Rooms | 0.20 g |
Conservation
Store in a cool and dry place, away from heat sources.
Integro packaging validation: 12 months.
Format
180 g.
Cod. 232
