Descrizione Clinica
Céréal
CAKES AND CAKES
DescriptionBread with rice flour and buckwheat without gluten.
Specifically formulated for gluten intolerant people.
Ingredients
Water, rice-based yeast 19.3% (rice flour, water), corn starch, rice flour 6.8%, vegetable fibres (psyllium), buckwheat flour decorated 2.8%, oil of high oleic sunflower seeds 2.5% rice syrup, pea isolated protein; thickener: hydroxy-propylmethylcellulose; salt, citrus fibers, dehydrated yeast, decorated millet flour, natural aroma; emulsifiers: mono- and diglycerides of fatty acids.
May contain eggs, soy, milk, mustard and i'm sorry.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.013 kJ/241 kcal |
| Fats of which saturated fatty acids | 4.3 g 0,60 g |
| Carbohydrate of which sugar | 42 g 5.0 g |
| Fibre | 7.7 g |
| Protein | 4.6 g |
| Rooms | 1 |
Warnings
It is recommended to use the product as part of a varied and balanced diet and a healthy lifestyle.
Conservation
Store at room temperature.
Validity of whole packaging: six months.
Format
Pack of 120 g.
Cod. 221913
