Descrizione Clinica
Biscuit slices
CLASSICS
Description
Classic gluten-free biscuits. Oven.
Ingredients
Mix (maize starch, rice flour, buckwheat flour, potato starch, vegetable fibers, pea protein, salt; emulsifier: hydroxypropylmethylcellulose; thickener: guar gum), sugar, extra virgin olive oil, sunflower oil, yeast, aromas; antioxidant: tocoferol.
Without gluten.
Of course without lactose.
Nutritional characteristics
Conservation
Store in a cool and dry place, away from heat sources.
Integro packaging validation: 12 months.
Format
200 g.
Cod. 270
Classic gluten-free biscuits. Oven.
Ingredients
Mix (maize starch, rice flour, buckwheat flour, potato starch, vegetable fibers, pea protein, salt; emulsifier: hydroxypropylmethylcellulose; thickener: guar gum), sugar, extra virgin olive oil, sunflower oil, yeast, aromas; antioxidant: tocoferol.
Without gluten.
Of course without lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.684 kJ/399 kcal |
| Fats of which saturated fatty acids | 5.5 g 0,9 g |
| Carbohydrate of which sugar | 77 g 4.6 g |
| Fibre | 9.2 g |
| Protein | 5.8 g |
| Rooms | 2 g |
Conservation
Store in a cool and dry place, away from heat sources.
Integro packaging validation: 12 months.
Format
200 g.
Cod. 270
