Descrizione Clinica
Agluten
COUS COUS
Description
Gluten-free whole rice food specialty specifically formulated for gluten intolerant people.
Ingredients
Full rice flour.
Without gluten.
Nutritional characteristics
Mode of use
Peach in a container 100 g cous cous, add 2 g of salt (optional) and 4 g of oil and mix. Add 120 ml of boiling water, cover with transparent film and leave to rest for 5 minutes. 5 minutes, remove the film, flip into a dish the contents of the tray and finely grind the cous cous with a fork.
Conservation
The product must be kept at room temperature, in a clean, fresh and dry environment, away from foreign smells, from heat sources, and direct sunlight.
Integro packaging validation: 24 months.
Format
300 g.
Gluten-free whole rice food specialty specifically formulated for gluten intolerant people.
Ingredients
Full rice flour.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.526 kJ/360 kcal |
| Fats of which saturated fatty acids | 3.2 g 1 |
| Carbohydrate of which sugar | 72 g 0.5 g |
| Fibre | 3.2 g |
| Protein | 8.4 g |
| Rooms | < 0,01 g |
Mode of use
Peach in a container 100 g cous cous, add 2 g of salt (optional) and 4 g of oil and mix. Add 120 ml of boiling water, cover with transparent film and leave to rest for 5 minutes. 5 minutes, remove the film, flip into a dish the contents of the tray and finely grind the cous cous with a fork.
Conservation
The product must be kept at room temperature, in a clean, fresh and dry environment, away from foreign smells, from heat sources, and direct sunlight.
Integro packaging validation: 24 months.
Format
300 g.
