Descrizione Clinica
THANKS
BISCUITS
Description
Gluten-free whole biscuits stuffed with janduia specifically formulated for gluten intolerant people.
Ingredients
Flour of whole wheat rice 28%, flour oats integral without gluten 16%, vegetable oils and fats (flower oil, karitè butter, water; emulsifiers: E471, E475; acidity regulator: E330; aromas), eggs, coconut sugar 14%, corn flour; filling: cream yellow 15% (sugar; vegetable oils: sunflower, palm; thin cocoa, cocoa butter, hazelnuts, milk whole powder; emulsifier: lecithin soy), natural aromas, salt.
May contain more fruit shell, i'm sorry.
Without gluten.
Nutritional characteristics
Conservation
Store in a dry place, away from heat sources.
Validity of whole packaging: 70 months.
Format
180 g.
Gluten-free whole biscuits stuffed with janduia specifically formulated for gluten intolerant people.
Ingredients
Flour of whole wheat rice 28%, flour oats integral without gluten 16%, vegetable oils and fats (flower oil, karitè butter, water; emulsifiers: E471, E475; acidity regulator: E330; aromas), eggs, coconut sugar 14%, corn flour; filling: cream yellow 15% (sugar; vegetable oils: sunflower, palm; thin cocoa, cocoa butter, hazelnuts, milk whole powder; emulsifier: lecithin soy), natural aromas, salt.
May contain more fruit shell, i'm sorry.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 2.307 kJ / 552 kcal |
| Fats of which saturated fatty acids | 30 g 9.3 g |
| Carbohydrate of which sugar | 63 g 27 g |
| Fibre | 3 |
| Protein | 6 g |
| Rooms | 0 |
Conservation
Store in a dry place, away from heat sources.
Validity of whole packaging: 70 months.
Format
180 g.
