Descrizione Clinica
Puntocaldo
Doremi
Description
Gluten-free bakery bakery product.
Ingredients
Eggs, sugar, corn starch, apricot pulp (13%), rice flour, water, sunflower oil, glucose-fructose syrup, rice starch; thickeners: hydroxy-propyl-methylcellulose, Xanthan rubber; Mumating: sorbitol syrup; dextrose, yeast, psyllium fiber; Reaving agents: Divodic Difeware, Bicarbonate Sodium, Potassium Tartrate; salt, aromas; emulsifiers: mono and diglycerides of fatty acids; GELIFANTE: pectin; Acidity Correctors: citric acid, tetrasodium diphosphate; Preservatives: sorbical acid.
Can contain traces of: nuts (almonds, walnuts, hazelnuts, pistachio), soy, sesame.
Without gluten.
Naturally without lactose.
Nutritional features
Storage
Store in a cool, dry place.
Post-opening validity: 6 months.
Format
3 pieces.
Gluten-free bakery bakery product.
Ingredients
Eggs, sugar, corn starch, apricot pulp (13%), rice flour, water, sunflower oil, glucose-fructose syrup, rice starch; thickeners: hydroxy-propyl-methylcellulose, Xanthan rubber; Mumating: sorbitol syrup; dextrose, yeast, psyllium fiber; Reaving agents: Divodic Difeware, Bicarbonate Sodium, Potassium Tartrate; salt, aromas; emulsifiers: mono and diglycerides of fatty acids; GELIFANTE: pectin; Acidity Correctors: citric acid, tetrasodium diphosphate; Preservatives: sorbical acid.
Can contain traces of: nuts (almonds, walnuts, hazelnuts, pistachio), soy, sesame.
Without gluten.
Naturally without lactose.
Nutritional features
| Average values | for 100 g |
| Energy | 1,419 kj / 337 kcal |
| Fat of which saturated fatty acids | 10 g 0.9 g |
| Carbohydrates of sugars | 58 g 30 mg |
| Fibers | 1.6 g |
| Proteins | 4 g |
| Salt | 0.79 g |
Storage
Store in a cool, dry place.
Post-opening validity: 6 months.
Format
3 pieces.
