Descrizione Clinica
Mix
For bread
Pizza
DescriptionMixture for bread and pizza, specifically formulated for gluten intolerant people.
Ingredients
Rice flour (36.3%), potato starch, tapioca starch, sugar, vegetable fibers (pea, potato, psyllium, bamboo, flax seeds), salt; Thickener: hydroxypropylmethylcellulose.
May contain soy, mustard and lupins.
Without gluten.
Nutritional features
| Average values | for 100 g |
| Energy | 1,402 kj / 330 kcal |
| Fat of which saturated fatty acids | 0 g 0 g |
| Carbohydrates of sugars | 76 g 3.2 g |
| Fibers | 3.4 g |
| Proteins | 3.9 g |
| Salt | 2.4 g |
Storage
Store in a cool, dry place.
Validità a confezionamento integro: 18 mesi.
Format
Envelope from 500 g.
Cod. C01ad2600
