Descrizione Clinica
Bauli free
Soft sandwiches
Description
Gluten-free bread specifically formulated for celiacs.
Ingredients
Water, corn starch, 22.9% mother yeast (rice flour, water), rice flour, psyllium fiber, buckwheat flour, sunflower oil, rice syrup (rice flour, water), protein of pea; thickeners: hydroxypropylmethylcellulose; salt, citrus fiber, brewer's yeast, millet flour, natural flavors; emulsifiers: mono- and diglycerides of fatty acids; Vinaccioli oils.
May contain eggs, soy, milk protein, almonds, sesame seeds, mustard.
Without gluten.
Nutritional features
Storage
Store at room temperature.
Valid to packaging intact: 6 months.
Format
4 pieces.
Net weight: 50 g.
Gluten-free bread specifically formulated for celiacs.
Ingredients
Water, corn starch, 22.9% mother yeast (rice flour, water), rice flour, psyllium fiber, buckwheat flour, sunflower oil, rice syrup (rice flour, water), protein of pea; thickeners: hydroxypropylmethylcellulose; salt, citrus fiber, brewer's yeast, millet flour, natural flavors; emulsifiers: mono- and diglycerides of fatty acids; Vinaccioli oils.
May contain eggs, soy, milk protein, almonds, sesame seeds, mustard.
Without gluten.
Nutritional features
| Average values | for 100 g |
| Energy | 1,109 kj / 263 kcal |
| Fat of which saturated fatty acids | 3.6 g 0.4 g |
| Carbohydrates of sugars | 50 g 1.9 g |
| Fibers | 5.9 g |
| Proteins | 4.7 g |
| Salt | 1.0 g |
Storage
Store at room temperature.
Valid to packaging intact: 6 months.
Format
4 pieces.
Net weight: 50 g.
