Descrizione Clinica
Bauli free
Description
Muffins with extra virgin olive oil 7.6%, gluten-free specifically formulated for celiacs.
Ingredients
water, mother yeast (28.4%) (rice flour, water), rice flour, corn starch, extra virgin olive oil (7.6%), psyllium fiber, salt; thickener: hydroxypropylmethylcellulose; sugar, yeast, lentil flour, natural olive extract; emulsifier: mono and diglycerides of fatty acids; Vinaccioli oils.
May contain eggs, soy, milk, nuts, sesame seeds, mustard.
Without gluten.
Nutritional features
Storage
Keep in a cool and dry place (18-25 ° C, 50-60% ur about), avoiding strong thermal excursions and extreme relative humidity conditions.
Once the package is opened, store in a refrigerator, in a tightly closed bag and consume 3 days.
Format
300 g (4 pieces from 75 g).
Muffins with extra virgin olive oil 7.6%, gluten-free specifically formulated for celiacs.
Ingredients
water, mother yeast (28.4%) (rice flour, water), rice flour, corn starch, extra virgin olive oil (7.6%), psyllium fiber, salt; thickener: hydroxypropylmethylcellulose; sugar, yeast, lentil flour, natural olive extract; emulsifier: mono and diglycerides of fatty acids; Vinaccioli oils.
May contain eggs, soy, milk, nuts, sesame seeds, mustard.
Without gluten.
Nutritional features
| Average values | for 100 g |
| Energy | 1,188 kj / 282 kcal |
| Fat of which saturated fatty acids | 8.4 g 1.3 g |
| Carbohydrates of sugars | 47 g 1.7 g |
| Fibers | 3.8 g |
| Proteins | 3.2 g |
| Salt | 2.2 g |
Storage
Keep in a cool and dry place (18-25 ° C, 50-60% ur about), avoiding strong thermal excursions and extreme relative humidity conditions.
Once the package is opened, store in a refrigerator, in a tightly closed bag and consume 3 days.
Format
300 g (4 pieces from 75 g).
