Descrizione Clinica
Bauli free
Integral PANGRANDE
Description
Buckwheat bread and sunflower oil, gluten-free specifically formulated for celiacs.
Ingredients
Water, 22.5% yeast (rice flour, water), corn starch, wholemeal buckwheat flour (12.5%), broken buckwheat (4.8%), psyllium fiber, high sunflower oil Oleic (3.2%), rice syrup (rice flour, water), rice flour; thickeners: hydroxypropylmethylcellulose, pea proteins, sea salt, inverted sugar syrup, citrus fiber, brewer's yeast; Emulsifiers: Mono- and diglycerides of fatty acids, grapeseed oil.
May contain eggs, soy, milk protein, almonds, mustard, sesame seeds.
Without gluten.
Nutritional features
Storage
Store at room temperature.
Validity to intact cousing: 4 months.
Format
300 g.
Buckwheat bread and sunflower oil, gluten-free specifically formulated for celiacs.
Ingredients
Water, 22.5% yeast (rice flour, water), corn starch, wholemeal buckwheat flour (12.5%), broken buckwheat (4.8%), psyllium fiber, high sunflower oil Oleic (3.2%), rice syrup (rice flour, water), rice flour; thickeners: hydroxypropylmethylcellulose, pea proteins, sea salt, inverted sugar syrup, citrus fiber, brewer's yeast; Emulsifiers: Mono- and diglycerides of fatty acids, grapeseed oil.
May contain eggs, soy, milk protein, almonds, mustard, sesame seeds.
Without gluten.
Nutritional features
| Average values | for 100 g |
| Energy | 942 kj / 224 kcal |
| Fat of which saturated fatty acids | 3.5 g 0.5 g |
| Carbohydrates of sugars | 38 g 2.7 g |
| Fibers | 8.4 g |
| Proteins | 5.6 g |
| Salt | 1.5 g |
Storage
Store at room temperature.
Validity to intact cousing: 4 months.
Format
300 g.
