Descrizione Clinica
Galbusera
Buckwheat
Description
Sheighbull baked buckins without gluten. Specifically formulated for gluten intolerant people.
Ingredients
Cereal flours 49% (corn 21%, rice 21%, full-buckwheat full 7%, on the finished product), sugar, sunflower oil oleic, extra fondant chocolate drops 10% (sugar, cocoa paste, cocoa butter; Emulsifier: Lecithin of soy natural aromas), blown rice 5.5%, food fiber (inulin), eggs Fresh 3.5%, potato starch, milk skimmed powder, butter, corn starch, milk whole fresh pasteurized high quality, barrel molasses, leavening agents (ammonium acid carbonate, sodium acid carbonate, monocalcical phosphate), full sea salt; Emulsifier: sunflower lecithin, aromas.
May contain Mustard, hazelnuts and other nuts.
Without gluten.
Nutritional features
Storage
Store in a cool, dry place.
Validity packaging intact: 9 months.
Format
260 g.
Sheighbull baked buckins without gluten. Specifically formulated for gluten intolerant people.
Ingredients
Cereal flours 49% (corn 21%, rice 21%, full-buckwheat full 7%, on the finished product), sugar, sunflower oil oleic, extra fondant chocolate drops 10% (sugar, cocoa paste, cocoa butter; Emulsifier: Lecithin of soy natural aromas), blown rice 5.5%, food fiber (inulin), eggs Fresh 3.5%, potato starch, milk skimmed powder, butter, corn starch, milk whole fresh pasteurized high quality, barrel molasses, leavening agents (ammonium acid carbonate, sodium acid carbonate, monocalcical phosphate), full sea salt; Emulsifier: sunflower lecithin, aromas.
May contain Mustard, hazelnuts and other nuts.
Without gluten.
Nutritional features
| Average values | for 100 g | For 1 biscuit (10.8 g) |
| Energy | 1.927 kj / 459 kcal | 206 KJ / 49 kcal |
| Fat of which saturated fatty acids | 17 g 4.6 g | 1.8 g 0.5 g |
| Carbohydrates of sugars | 67.6 g 22 g | 7.3 g 2.4 g |
| Fibers | 6 g | 0.6 g |
| Proteins | 5.9 g | 0.6 g |
| Salt | 0.55 g | 0.06 g |
Storage
Store in a cool, dry place.
Validity packaging intact: 9 months.
Format
260 g.
