Descrizione Clinica
Foralle
Friselle Apulian
Description
Gluten-free bakery product, specifically formulated for celiacs.
Ingredients
Mix of gluten-free flour [amido di frumento deglutinato, amido di mias, destrosio, fibre vegetali (fibre di psyllium, inulina), pasta acida di mais, farina di teff rosso, farina di lenticchie; addensanti: gomma di guar E 412, E 464], water, salt, yeast; Thickener: and 464.
May contain mustard, milk and products based on milk.
Nutritional features
Storage
Store in a cool, dry place away from sources of light and heat.
Format
Pack of 100 g.
Cod Cfri100
Gluten-free bakery product, specifically formulated for celiacs.
Ingredients
Mix of gluten-free flour [amido di frumento deglutinato, amido di mias, destrosio, fibre vegetali (fibre di psyllium, inulina), pasta acida di mais, farina di teff rosso, farina di lenticchie; addensanti: gomma di guar E 412, E 464], water, salt, yeast; Thickener: and 464.
May contain mustard, milk and products based on milk.
Nutritional features
| Average values | 100 g |
| Energy | 1538 KJ / 363 KCal |
| Fat of which saturated fatty acids | 0.3 g 0.1 g |
| Carbohydrates of sugars | 83 g 4.2 g |
| Fibers | 9.0 g |
| Proteins | 2.6 g |
| Salt | 2.94 g |
Storage
Store in a cool, dry place away from sources of light and heat.
Format
Pack of 100 g.
Cod Cfri100
