Descrizione Clinica
MASSIMO ZERO
Tortiglioni
Description
Pasta based on corn and rice.
Specifically formulated for gluten intolerant people.
Ingredients
Mais flour 90%, 10% rice flour.
Without gluten.
Nutritional features
How to use
Cooking time: 8 minutes.
Storage
Store in a cool, dry place.
Format
1,000 g envelope.
Cod. Pn0156
Pasta based on corn and rice.
Specifically formulated for gluten intolerant people.
Ingredients
Mais flour 90%, 10% rice flour.
Without gluten.
Nutritional features
| Average values | 100 g |
| Energy | 1,535 kj / 362 kcal |
| Fat of which saturated fatty acids | 1.4 g 0.2 g |
| Carbohydrates of sugars | 80 g 0.6 g |
| Fibers | 1.9 g |
| Proteins | 6.8 g |
| Salt | 0.01 g |
How to use
Cooking time: 8 minutes.
Storage
Store in a cool, dry place.
Format
1,000 g envelope.
Cod. Pn0156
